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Focus on Overland Route Dining Car & Passenger Trains prior to 1956 and C&NW Dining Cars & Passenger Trains
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COLA / 1950 / Valet Menu
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Official Railroad Cookbooks
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-Pennsylvania Railroad / Cooking & Service Instructions / 1947
-Atlantic Coast Line Railroad / Recipes / Cookbook / 1953
-Chicago Burlington & Quincy Railroad / 1948
-VIA Rail Manual of Service Instructions, 12 / 2002
-Misc. Railroad Recipes
--Great Northern Railway / Chefs' Recipes Secrets / Oriental Limited
--Southern Railway Recipe Cards
--Baltimore & Ohio Railroad Dining Car Recipes
--Southern Pacific / Recipes / Public Brochure / 1955
--Southern Pacific / Recipes / Public Brochure / 1952
--Southern Pacific / Recipes / Public Brochure / 1940
--Southern Pacific / Rice Cookbook / 1902
--Union Pacific Magazine / Dining Car Recipes
--Union Pacific Research Kitchen Cards
--Union Pacific / 150 Apple Dishes /Recipes
--Union Pacific / OWR&N / 50 Apple Recipes
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-Flambeau "400" and C&NW Trains operating CHI > Ashland, WI
-Peninsula "400" and other C&NW Upper Peninsula (Michigan) Trains
-Duluth Superior Limited and C&NW Trains CHI > Twin Ports & NW Wisconsin
-Kate Shelly "400", Corn King and C&NW Trains CHI > Omaha
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Brochure, City of LA, Valet, Menu
Keywords:
COLA
menu
valet
1950
Archive Type:
Streamliner City of Los Angeles (COLA)
Advertising
Brochures
Menus
Company:
Chicago & North Western Railway (C&NW)
Union Pacific Railroad (UP) (UPRR)
